For Award-Winning Producer Aires de Jaén, Sustainability Is Key to Quality

Voor de bekroonde producent Aires de Jaén is duurzaamheid de sleutel tot kwaliteit

De producers achter Aires de Jaén vieren de twee Gold Awards die ze op de 2023 hebben gewonnen NYIOOC World Olive Oil Competition.

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De extra vierge olijfolie van de producenten heeft de wedstrijd vijf keer gewonnen. De olijfvelden van Aires de Jaén grenzen aan de rivier de Guadalquivir in Jaén, Andalusië, die veel olijfolie produceert.

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[{"selector":"#anim-11943e57-f82f-451c-930c-918110b6c100","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-642626e8-c9b9-4c97-bda6-83298f3236db","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f67bc4d6-8f54-4a66-ab80-a2cfe11d2599","keyframes":{"transform":["translate3d(-111.28048%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tegenwoordig exporteert het bedrijf extra vierge olijfolie naar tientallen landen, beheert het zijn eigen fabriek en kan het tot 20 miljoen liter olijfolie opslaan. De olijfgaarden van de boerderijen omvatten traditionele boomgaarden en plantages met hoge en superhoge dichtheid. Lees meer

Elk jaar bottelt de industriële fabriek tot negen miljoen liter olijfolie. "De helft van de energie die nodig is om onze olijfolieflessen te produceren, is afkomstig van zonne-energie", zei López Sanchez-Polaina.

[{"selector":"#anim-4f0f785b-e6db-4980-b6eb-1a57a47e8da0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fcce52c-1988-4ae1-a307-7b4f5dc75032","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-791c28e8-fc8a-4aa7-993c-8965f84723f4","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-225fa4da-32a6-42ca-b8df-e6f5eca0586f","keyframes":{"transform":["translate3d(-119.01639%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lees meer

[{"selector":"#anim-e0cffd9d-212e-4e84-ad40-7a5b335c3b78","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d683de55-61e2-4649-8f6b-ec867bf72406","keyframes":{"transform":["translate3d(0px, 98.44684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bdafb04-d0b1-4e8f-b459-14c9e0c8cfcc","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] "We richten ons steeds meer op de circulaire economie", zegt López Sanchez-Polaina. "Neem vegetatie [olijfafval] water. De olijf produceert de helft ervan. We maken er olijven mee schoon en conditioneren het voor gebruik op het veld." Lees meer

Snoeien en frezen van bladeren verbetert de bodem. Olijfpitten voorzien in fabriekswatersystemen van brandstof."Op het punt waar we nu zijn, zijn er geen overblijfselen van de olijvenpersing," merkte López Sanchez-Polaina op. "We produceren geen afval."

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[{"selector":"#anim-960a0770-59a3-4907-a84c-21a4d222d187","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9805cfda-29af-47c3-bc83-fb2ba0f9941d","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b43e571-5129-40a1-9f92-19559bd60075","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] "Het is cruciaal", zei hij. “Kijken naar de olijven, naar de gezondheid van de bomen en dan het exacte tijdstip voor de oogst kiezen. Voor onze vroege oogstproducten wachten we tot de groene olijf paars begint te kleuren." Lees meer

Gezien de vroege oogstbehoeften en de dagelijkse temperaturen, die hoog blijven in oktober, wanneer de oogst gewoonlijk begint, houdt het bedrijf de temperatuur van de olijven nauwlettend in de gaten.

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KLIK OP DE ONDERSTAANDE LINK OM HET VOLLEDIGE ARTIKEL TE LEZEN

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De essentiële gids voor extra vierge olijfolie

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