Torrijas (krokante wentelteefjes in Spaanse stijl)

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Franse toast

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Ingrediënten

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1.

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2.

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3.

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4.

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Andere verhalen

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Torrijas (krokante wentelteefjes in Spaanse stijl)

Franse toast

Ingrediënten

1.

Doe melk, suiker, kaneel, sinaasappelschillen, kardemom en steranijs in een middelgrote pan en breng op middelhoog vuur aan de kook, onder regelmatig roeren.

2.

Doe olijfolie in een grote koekenpan met hoge zijkanten en verwarm op middelhoog vuur.

3.

Doe het afgekoelde melkmengsel in een ondiepe kom. Breek de eieren in een andere ondiepe kom en klop tot ze gemengd zijn.

4.

Terwijl de olie aan het opwarmen is, week je geroosterde (of oudbakken) sneetjes brood in het melkmengsel tot ze een beetje drassig zijn en leg je de sneetjes op een rooster.

Andere verhalen

Pittige Siciliaanse Brooddipper

Olijfolie Garnalen Gebakken Rijst

Olijfolie Gebakken Panzarotti (Gefrituurde Calzones)